Our Menu

Golden-fried bites of creamy béchamel blended with savory ham, crisp on the outside and soft on the inside. A Cuban favorite.

Twice-fried green plantains, golden and crisp, served with garlic mojo sauce for an authentic Cuban bite.

Sweet ripe plantains, fried until golden and caramelized soft, rich, and a true taste of Cuba.

Crispy golden yuca fries with a soft, fluffy center - served with garlic mojo for the perfect Cuban crunch.

Handmade pastry turnovers ed with savory seasoned beef, fried to golden perfection. Crispy on the outside. flavorful on the inside.

Hand-battered shrimp fried crisp and golden, topped with garlic mayo, fresh lettuce, tomato, and Swiss cheese - all pressed inside warm Cuban bread for a bold Havana-meets-NOLA bite.

Layers of slow-roasted mojo pork, smoked ham, Swiss cheese, crisp pickles, and secret sauce are stacked inside fresh Cuban bread, then pressed to golden perfection. history.

Slow-roasted mojo pork stacked on fresh Cuban bread with garlic mayo and melted Swiss cheese, then pressed to golden perfection. Simple, juicy, and full of Papu's flavor.

Tender mojo pork layered in 2 warm tortillas with house salsa, shredded cheese, crisp lettuce, and fresh chopped tomatoes.

2 Traditional pork tamales served taco-style-topped with shredded cheese, crisp lettuce, and fresh tomato for a rich and hearty twist on a classic favorite.

Crispy fried shrimp tucked into 2 warm tortillas with garlic white sauce, shredded cheese, and fresh lettuce - Papu's coastal twist on a taco night favorite.

Hand-battered shrimp tossed in our sweet and spicy Mango Tango sauce, wrapped up with white rice and crisp lettuce a Havana 1961 original with a little magic in every bite.

One giant stuffed with tender pork, salsa, black beans, rice, shredded cheese, crisp lettuce, and fresh tomato, all wrapped up warm and pressed.

All the flavors of our famous Cuban sandwich-slow-roasted pork, smoked ham, Swiss cheese, mustard, and pickles -wrapped up burrito-style for a bold Havana twist.

Crispy fried wings tossed in bold Cuban-inspired flavors • Mango Tango - Orange Garlic - Pineapple Snap

Tender oxtail braised low and slow in a rich tomato-wine sauce with peppers, onions, and spices until it falls off the bone. A soulful Cuban classic full of depth and flavor.

Slow-roasted pork shoulder marinated in garlic, citrus, and spices, cooked until tender with a crisp golden skin. Juicy, flavorful.

Traditional pork corn tamales cooked Cuban-style and served with a side of black beans and rice. A comforting island classic, straight from Papu's kitchen.

Cuba's national dish-tender shredded beef slowly braised in a rich tomato and sofrito sauce with peppers, onions, and spices. Comforting, flavorful, and straight from the heart of Havana.

Golden yellow rice simmered with tender pork and sweet corn - a comforting Cuban classic inspired by Papu's kitchen.

A traditional Cuban ground beef hash simmered with sofrito, onions, bell peppers, garlic, olives, and sweet raisins - hearty, savory, and full of island flavor.

Silky caramel custard with a golden sugar glaze-rich, creamy, and melt-in-your-mouth sweet.

Creamy Cuban arroz con leche made with love-slow-cooked rice simmered in sweet milk with sugar and cinnamon.

A light, fluffy sponge soaked in a blend of three milks, topped with whipped cream and a touch of cinnamon. Sweet & creamy.