Our Menu

Four Golden fried outside, creamy savory ham inside…. kids love these!

Handful of Twice fried plantains, golden crisp, like a thick chip…but better!

Handful of Sweet plantains, golden fried, and caramelized…a nice, sweet treat before your main course…. $3 dollars more and you can have them wrapped in bacon…I know, I know…wipe your mouth now.

Handful of Crispy Golden Yuka fries, think steak fries but thicker and yummier.

Two Fried pastry turnovers filled with Picadillo….. at the end of the day who doesn’t like Empanadas?

This Award winning sub we have…House Garlic mayo, breaded in house shrimp, golden fried, with lettuce, tomato, Swiss cheese on Cuban bread….You’ll forget Louisiana even makes po’boys….A must have!

This isn’t just a sub, it’s a hot pressed on real Cuban bread, pork filled, ham, swiss, pickles, a mustard mayo mix…it’s a masterpiece of flavor, an Award winner, The main reason Havana 1961 even exists…if you came for anything… it’s the Papus Cuban….Make it Tampa style by adding Salami for $2 bucks more.

Hot & Pressed on real Cuban bread, filled with Twelve hour cooked pulled pork, Swiss cheese, and our house garlic mayo…even the simplest things will blow your taste buds away….

Not beef, not chicken…Pork…The same Twelve hour delicious pulled pork, grilled onion and peppers, Swiss cheese, and our house made garlic mayo….We love a traditional Philly…This is our take on it.

Two big pork filled, shredded cheese, lettuce, tomato and in house salsa…Like you have them at home….but better.

Two big delicious hand breaded shrimp Tacos filled with lettuce, tomatoes, shredded cheese, and house made mayo garlic.

Hand-battered shrimp smothered in mango tango, rice, lettuce and shredded cheese…..massively light bites!

Seven Layers packed in a massive burrito, House made salsa, Shredded cheese, Lettuce, tomato, Rice, beans, Pork….Massively packed flavor! Voodoo Burrito: hand breaded shrimp smothered

Tender oxtail braised low and slow in a rich tomato-wine sauce with peppers, onions, and spices until it falls off the bone. A soulful Cuban classic full of depth and flavor.….worth every penny….worth every bite.

Twelve hours of slow roasted cooked pork…Simple, yet flavorful.

You know those traditional corn husk wrapped tamales. We serve the creamy inside…

Cuba’s national dish…a dish every Cuban restaurant should have…slow cooked Shredded beef, slowly braised in tomato sauces, peppers, onions, and spices…From the heart of Havana.

A staple of every Cuban household. Ground beef simmer in onions, peppers, tomatoes with spices and garlic, Green olives and raisins…a perfectly balance of sweet and savory.

Creamy Cuban arroz con leche made with love-slow-cooked rice simmered in sweet milk with sugar and cinnamon.

A light, fluffy sponge soaked in a blend of three milks, topped with whipped cream and a touch of cinnamon. Sweet & creamy.

Old school, hand cut potato french fries

Fluffy, white rice with hints of garlic, made like were at home.

Slow-simmered Cuban-style black beans, rich, savory, and full of deep homestyle flavor. Tender beans cooked low and slow with seasoned broth for a classic side that pairs with just about anything.

Cuban-style garbanzo beans slow cooked with bacon, potatoes, onions, and garlic for a hearty, comforting dish packed with bold homemade flavor. Smoky, savory, and filling with a rich old-school Cuban touch.

Fluffy yellow rice cooked with seasoned pork and sweet corn, bringing together savory flavor with just the right touch of sweetness. A hearty, flavorful side that eats like a meal all on its own.

Shredded lettuce, Chopped tomatoes, Shredded Cheese, with a house made oil/vinegar dressing.

Nathans hot dogs, and hand cut potato french fries....for two bucks....and you don't have to be a kid to get this deal....shhhhh!

Kid wants a mini ham and swiss or pickles and swiss....maybe bacon swiss...or maybe just mayo.... One tiny pressed sub with a handful of fries

Hand breaded shrimp, Hand cut french fries....win/win